Gluten Free Thanksgiving Stuffing

For us weird people that like to eat healthy and try to keep grains out of our plates, but not have to explain to everybody in the table that this dish tastes a bit funny because it is gluten free, here it is a delicious, very traditional Thanksgiving stuffing or dressing (how ever you call it).

Gluten Free Thanksgiving Stuffing
Easy and delicious gluten free thanksgiving stuffing
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 loaf of gluten free white bread (I used three bakers gluten free bread - 19 oz, but any should work)
  2. 1 loaf of gluten free whole wheat bread (I used three bakers gluten free bread - 19 oz, but any should work)
  3. 1 lb of organic ground turkey sausage
  4. 1 chopped organic onion
  5. 3/4 cup organic chopped celery
  6. 1/2 chopped organic green pepper
  7. 2 1/2 tsp dried sage
  8. 1 1/2 tsp dried rosemary
  9. 1/2 tsp dried thyme
  10. 1 organic Golden Delicious apple cored and chopped
  11. 1/2 cup minced fresh parsley
  12. 1 cup turkey stock
  13. 4 tablespoon of real unsalted butter melted
Instructions
  1. Preheat the oven to 350 degrees F. Slice up your bread and spread the white and whole wheat bread in a single layer on a large baking sheet. Bake until evenly toasted for roughly 5 - 7 mins.
  2. Cut up the toasts in small cubes, transfer the cubes into a large bowl.
  3. In a large skillet cook the sausage and onions over medium heat, stirring and breaking the lumps until evenly brown. Add onion, celery, green pepper, sage rosemary and thyme. Cook until the onion is translucent.
  4. Pour sausage mixture over the toasted bread in bowl. Mix in chopped apples and fresh parsley. Drizzle with turkey stock and melted butter. Mix some more. You can spoon it into turkey to loosely fill if you are serving it as a turkey stuffing.
Notes
  1. If you do decide to serve it in a casserole dish we usually put it in the oven on the high broil setting for about 4 minutes until it creates a little crust on top and a golden color. It gives it that little extra crunchiness on top but it still moist and delicious inside.
Exodus http://www.exodushealthcenter.com/
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